| Silciliano Sautéed with capers,
mushrooms and artichoke hearts in white wine, lemon and butter sauce,
served over spaghetti. |
Chicken/$9.95 Veal/$11.95 |
Diavolo Sautéed in spicy, light
marinara, served over spaghettini. |
Chicken/$9.95 Veal/$11.95 |
| Picatta Sautéed with capers in
white wine, lemon and butter, served over spaghetti. |
Chicken/$9.95 Veal/$11.95 |
Capelini Sautéed in olive oil,
garlic, basil, artichoke hearts and vegetables, in white wine served
over spaghettini. |
Chicken/$9.95 Veal/$11.95 |
| Parmigiana Lightly breaded and
topped with marinara and mozzarella cheese, served over spaghettini. |
Chicken/$9.95 Veal/$11.95 |
Damabianka Sautéed with
mushrooms in a rich brandy cream sauce served over spaghettini. |
Chicken/$9.95 Veal/$11.95 |
| Marsala Sautéed with mushrooms
in rich marsala wine, served over spaghettini. |
Chicken/$9.95 Veal/$11.95 |
Luigi's Special Sautéed with
onion, peppers, tomatoes, mushrooms, olive oil and garlic with a creamy
sauce. |
Chicken/$10.95 Veal/$11.95 |
| Parmigiana Alfredo Lightly breaded & topped with alfredo & mozzarella cheese, served over fettuccini pasta. |
Chicken/$10.95 Veal/$11.95 |
Calabrese Sautéed onions, mushrooms, jalapenos in a creamy pink sauce served over spaghetini. |
Chicken/$9.95 Veal/$11.95 |
